Pesticide, Veterinary and Other Residues in Food is an essential resource for professionals involved in food safety, veterinary medicine, and agricultural practices. This comprehensive guide examines the presence of pesticides, veterinary drugs, and other residues in food products, with a particular focus on their detection, regulation, and impact on human health.
Overview of the Book
This book provides in-depth coverage of the various residues that can be found in food, particularly those originating from pesticides and veterinary drugs. The content is aimed at food safety professionals, veterinarians, agriculturalists, and regulatory bodies, as it provides both practical and theoretical information about monitoring and managing residues in the food supply.
Key Features and Topics
Introduction to Residues in Food:
The book begins with an introduction to food safety and the various types of residues found in food, including those from pesticides and veterinary drugs. It provides an overview of how these residues can make their way into the food supply chain and discusses the potential health risks they pose. The importance of detecting and regulating these residues is emphasized as a means of protecting public health and ensuring the safety of food products.
Pesticides in Food:
A significant portion of the book is dedicated to the role of pesticides in food safety. It examines the d
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